Parmesan & Dill Snack Crackers

Parmesan & Dill Snack Crackers
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!

Come game day, I love to munch throughout the entire game… I’m not one for the whole set down and eat all the food at one time. I’m a muncher. Chips and crackers are a great munchie and when you can make your own and flavor them any way you want… SCORE! I mean we’re talking saving dollars and scoring big ha! Everything is just better when you can make it yourself.

I recently had bought a little 8 ounce container of snack crackers that were amazing. My first thought as “Oh my goodness, these would so freakin’ easy to make”… needless to say…… DUH I had to try and remake them! The ones that I bought were pretty salty, lots of dill and a hint of Parmesan cheese all tossed together. Delicious! Now, the ones I made have a little less salt, same amount of dill, and more Parmesan… granted they’re not identical, but they still taste great!

Granted there’s nothing better than some hot dip and chips, these snack crackers are sure to please and super easy to make! You can whip them up and have them setting on the coffee table in less than 5 minutes!

Parmesan & Dill Snack Crackers

A great snack for any occasion.


  1. 4 cups oyster crackers
  2. 4 tablespoons olive oil (light flavor)
  3. 6 tablespoons grated Parmesan cheese
  4. 4 teaspoons dill weed
  5. 2 teaspoons Italian Seasoning Blend
  6. 1 teaspoon salt


  1. In a medium bowl combine all ingredients, mixing well to coat the crackers.
  2. Serve!


  1. **Yields 4 cups**


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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