Blueberry Pie

Blueberry Pie

The Mamas (minus the Papa) at last week’s Fair Trade was full of scrumptious surprises, including a whole pie for each of us from our pal and Mama to a newborn, Jen. She’s got three little ones at home, so you know this is a manageable dessert that even a busy Mama can pull off.

Pantry Must Haves:
8 oz cream cheese
1/4 cup sour cream
1/4 cup maple syrup
2 cups blueberries1 large or 6 small graham cracker pie crusts
Beat with hand mixer- cream cheese, sour cream and maple syrup. Spread evenly in crust. Arrange blueberries on the filling, pressing lightly so they set in. (optional- drizzle 2 tablespoons of maple syrup over the blueberries). Chill for at least 1 to 2 hours before serving.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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