For some people cooking meat with vegetable is uncommon, but I do find mixing meat and vegetable very healthy. It makes the dish balanced and creates such an interesting texture. When I made this dish for my husband for the first time, he said it was strange. Now he loves it and he always enjoys it over a big plate of hot rice.

Chicken in Red Curry Paste with String Beans

Ingredients: (4 servings)

250 gm boneless chicken- sliced

100 gm string beans- sliced into 2 inches long

2 tbsp Thai red curry paste

1/2 tbsp sugar

1 tsp fish sauce

Few Kaffir lime leaves- optional

1/2 cup chicken stock or water

1 tbsp oil

Heat oil in the large pan over the medium heat and add red curry paste.

Stir fry for few minutes until fragrance.

Add chicken and stir for 3 minutes.

Cook further for few minutes and add few kaffir lime leaves.

Serve over hot rice.

I considered this to be healthy and balance meal. It’s not only nutritious but very tasty, too. Considering how easy it is to make, I don’t have any reason why you shouldn’t try it.

Have a wonderful day,