Who doesn’t love Pasta..?
Ingredients: Serves two hungry twins
Organic spelt penne pasta (one uncooked cup)
One organic chicken breast
Organic spinach (one generous handful)
One small organic broccoli head
Six small organic asparagus
Half a cup of organic green garden peas
Split green olives (around 10)
Organic goats cheese (around one heaped tablespoon)
Pine nuts (one heaped teaspoon)
Fresh basil (for garnish)
One tablespoon of olive oil
Pinch of himalayan salt
Pepper (to taste)
Method: Easy Peasy
1) Bring two pots of water to boil
2) Meanwhile, but up chicken into cube ‘bite sized’ pieces
3) Wash all vegetables
4) Cut up broccoli head and asparagus, shred the spinach (or simply tear up)
5) Once water is boiling, place chicken in for around 4-6 mins (test a piece before serving)
6) Place pasta in the water and cook for 10-15 mins (roughly)
7) Once pasta is cooked, drain and leave it in the pot. Add goats cheese and mix it through, then follow by adding the green vegetables, spinach, olives, chicken, olive oil, pine nuts, pepper and salt
8) Divide into two beautiful bowls and garnish with fresh basal
BON APPETIT!
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