Flourless Peanut Butter Chocolate Chunk Cookies [Gluten Free + Vegan]

Flourless Peanut Butter Chocolate Chunk Cookies [Gluten Free + Vegan]

These cookies…… are insane, in the best way possible. So moist, so peanut buttery, and those CHOCOLATE CHUNKS?!?! Heaven!! There’s only a handful of simple ingredients, so these cookies aren’t filled with refined sugars, but instead have lots of healthy fats, carbs and even protein!! They are flourless, gluten free, and vegan! I think a lot of you will be surprised by the base ingredient of these… read on to find out!

Makes about 12-14 cookies

Flourless Peanut Butter Chocolate Chunk Cookies [Gluten Free + Vegan] 2

You will need:

  • 15 oz (1 can) chickpeas, drained and rinsed
  • 6 tbsp natural peanut butter
  • 1/3 cup non-dairy milk of choice
  • 1 tsp vanilla extract
  • 1 tbsp coconut sugar (or granulated sweetener of choice)
  • 1 tsp baking powder
  • raw dark chocolate (however much you want!!!)


  • Preheat your oven to 350F.
  • Line a baking tray with parchment paper.
  • Drain and rinse your chickpeas, then dry them between two paper towels.
  • Place all ingredients (besides the chocolate) in your food processor, and blend until smooth.
  • Transfer to a large bowl and fold in the chocolate chips.
  • For each cookie, use a heaping 1 tbsp of the batter.
  • Bake for about 20-22 minutes until the tops are browned and hardened.
  • Remove from the oven and let cool for about 10 minutes.
  • Try not to eat them all at once 🙂

These will keep best in your fridge!
Enjoy! 🙂

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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