Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Recipe: Ice Cream Cone Cupcakes
makes 30 cupcake cones

(Recipe adapted from The Cake Blog)

You’ll need:
3 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
2 sticks unsalted butter, room temperature
2 cups granulated sugar
4 large eggs
1 cup milk
1 Tbsp vanilla
30 cake cones
4 cups buttercream frosting
8 oz semi sweet chocolate and 1/2 cup heavy cream for ganache (optional)
Cherries and sprinkles for garnish

Preheat oven to 350 degrees. Place cones in a cupcake pan, and set aside.
In a medium bowl, mix flour, baking powder and salt and set aside. Mix butter and sugar until fluffy, about 3 minutes. Add eggs, one at a time, and add vanilla. Alternate adding in dry ingredients and milk, starting and ending with the flour mixture. Fill the base of the cones with the batter and bake for 25-30 minutes.

cupcake ice cream cone recipe

cupcake ice cream cone recipeIn the meantime, prepare buttercream frosting. Once cooled, decorate, and enjoy!
To make the ganache (optional), heat heavy cream in small saucepan until boil. Place the chocolate in a small bowl, and set aside. Pour the hot heavy cream over the chocolate. After 2 minutes, mix together until blended. Let cool for 20-30 minutes, mixture will be thick but pourable. Pour 1 tablespoon over iced cupcake cones for the hot fudge look, and top with sprinkles and maraschino cherry.

cupcake ice cream cone recipe cupcake ice cream cone recipe

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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