Have a hankering for a crusty, savory, satisfying sandwich? Look no further. Enter- roasted chicken, artichoke heart, melted mozzarella, olive tapenade deliciousness. The Italian seasoning, sea salt flakes, and fresh tomatoes will be sure to please you and your guests!
Ingredientology:
Italian seasoning and sea salt are used to bring out the best flavors of the chicken upon roasting, mozzarella is used to add a creamy richness while the olive tapenade gives a salty and flavorful boost. Fresh tomatoes and artichoke hearts lift the dish and give it a fresh summer vibe.

The Ingredients:
Crusty Bread, toasted
Olive oil
Italian Seasoning
Salt
Marinated Artichoke Hearts
Grilled Chicken Breast, sliced
Green Olive Tapenade
Fresh Tomatoes, sliced
Fresh Mozzarella, sliced
The Method:
- Preheat oven to 400 degrees
- Rub the chicken breast with olive oil, seasonings, and salt. Roast in the oven for 40 minutes, or until cooked in the middle
- Remove from oven, allow to rest for 30 minutes to let the juices reabsorb
- Place bread in toaster, only toasting it half of the way (this way the tapenade will not be absorbed)
- Spread olive tapenade on both slices on bread
- Slice the chicken breast, line slices on one bread slice
- Line bread with artichoke hearts and mozzarella
- Set oven to Broil
- Place both pieces of bread in oven on a baking sheet or pizza stone
- Remove from oven when cheese is melted
- Place slices of tomato on sandwich
Enjoy with with a lemonade, sparkling water spritzer.