Weekday Breakfast – Chia Oat Porridge With Blue & Red Berries

Weekday Breakfast – Chia Oat Porridge With Blue & Red Berries

Today I share with you a super delicious and nutrient-rich breakfast, great for any day of the week and really easy to take to work. Simply soak the chia seeds and oats in yogurt for a few hours until softened (or overnight), and top with gogi berries, blueberries, nuts, seeds and cinnamon. If you’re taking it to work, make the porridge in a jar and just toss it in your bag. I love the consistency of this thick and creamy porridge, especially with all of the great textures created by the chia seeds and crunchy nuts. And it’s packed with healthy fats, protein, omega 3’s and antioxidants – Happy Monday!

Chia Oat Porridge with Blue & Red Berries

2 tsp chia seeds
2 Tbsp oats
1 cup organic yogurt

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)