She Said Zucchini Bread

She Said Zucchini Bread

It’s a strange time of year. The weather is super hot this weekend in LA but the forecast shows a 30 degree drop by this Wednesday. And I don’t know about you but I am completely ready to say goodbye to Summer 2013. It was a great one. I beached. I camped. I went to the Hollywood Bowl. But now I am ready for baking & sweaters.

Perhaps my longing for change can explain why I chose to de-vegan thisrecipe from La Dolce Pita. Strange times indeed.

3 eggs
1 1/2 cups sugar
2 cups zucchini, grated & drained
1/2 cup canola oil
1/4 cup applesauce
3 teaspoons vanilla extract
2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together the eggs, sugar, zucchini, oil, applesauce & vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt & cinnamon.
4. Sift the dry ingredients into the wet ingredients. Stir gently until completely combined.
5. Pour batter into a greased loaf pan & bake for 1 hour & 15-20 minutes or until a knife comes out clean from the center.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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