Teriyaki sauce again … this time with salmon, another favourite in our home. It takes about 1.5mins to cook each side. Make sure you cut the fish into similar-sized steaks so that they cook through at the same time. We had this with rice and a side dish of stirfried veggies. Even my baby managed to finish up the small slab of salmon (at the top of this pic). Simple fare at the end of a very, very tiring day.
*collapses onto bed*
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Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!
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