Ingredients
- Light rye bread
- Half a tomato, sliced
- Half an avocado, sliced
- Shredded iceberg lettuce
- A little bit of shredded cheddar cheese
- Miracle Whip
- Salt and pepper to taste
- A dash of hot sauce
I also had some pepperoncinis on the side. They are my weakness. I love them so much. My stomach does not. I eat them anyways.
Directions
- Toast your bread slightly.
- Spread a small amount of Miracle Whip on toast.
- Add everything else.
- Eat.
I told you it was easy peasy. So much so that it doesn’t actually need a recipe. I’m sure you could have figured this out yourself but, like I said, it was so good I just had to share.
What’s your favourite sandwich recipe?