Egg Crepe

Egg Crepe
I swear I’ve finished cooking these crepes lightning fast. Eggs are so great for breakfast. They are quick and you can do any imaginable things to them still they turn out so yummy. This recipe is delicious and easy, it won’t waste your time to try it.

Ingredients: (4 servings)

1/2 cup all purpose flour

3/4 cup water

A pinch of salt

4 eggs

1/2 spring onion- sliced

1/2 cup beans sprout

Chili sauce

Oil for greasing

Combine flour, salt, water and whisk well until no lump.

Heat the pan over the medium heat and spray cooking oil over the pan surface.

Add about 3 tbsp of the batter in the pan, swirl the pan so the batter spread evenly.

Beat an egg and add to the crepe immediately and cook until the bottom golden brown.

Turn the crepes and cook the over side for 10-20 seconds or until the egg is done.

Transfer the crepe to the platter, add beans sprout, sliced spring onion and chili sauce, and roll it any way you like.

Repeat the process until all batter and eggs are used.

Serve these crepes hot with a cup of hot chocolate milk, and slice banana with the generous drizzle of honey. Now wait for your family to ask for the second. I hope you try…

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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