These onions are so easy to pickle. If you’ve been scared of pickling, you should absolutely first start with this recipe. No cooking, no nonsense, just some vinegar in a jar. Delicious! Make these today and follow along with me while I help you use them up on Wednesday and Friday!
Pickled Red Onions
1 red onion
1 cup apple cider vinegar
2 tablespoons freshly chopped cilantro
1 teaspoon white pepper
1 teaspoon salt
Slice the red onion. Place the red onion slices in a mason jar (I used a half-pint), add the apple cider vinegar, cilantro, pepper, and salt. Close the jar with lid and seal. Shake it up. Place jar in the fridge for at least 2 hours, up to 2 weeks for maximum taste.
I shake it up from time to time. Not sure why but since it isn’t heated, I do believe that the pepper and salt sank to the bottom for the first day or two. Now it’s well-incorporated.
Stay tuned to see what Wednesday brings…and don’t forget, if you haven’t already, to enter the giveaway! It ends on Friday!
Until the next time my oven is on…