Here’s my Apple/Peach Crisp Recipe:
Oven 350
4 apples peeled and sliced
(usually I need 5 peaches)
1/2 cup flour
3/4 cup brown sugar
3/4 cup oats
1/2 stick of butter (softened)
2 T cinnamon
1/2 teaspoon of mace (my preference) or nutmeg
Grease the inside of a square pan or pyrex dish. Put the sliced apples in the pan. Mix all the remaining ingredients in a bowl until crumbly (use a hand pastry blender tool or a fork). Sprinkle of top of the apples. Bake for 30 minutes and serve with ice cream!
