Peanut Butter Pancakes with a Chocolate Coconut Ganache

Peanut Butter Pancakes with a Chocolate Coconut Ganache

Pancakes are life. Peanut butter, chocolate, and coconut are life. Combine them all into one gluten free, grain free meal and I have died and gone to heaven.

Serves 1

For the pancakes, you will need:

1/8 cup Peanut flour
1/8 cup Chickpea flour
1/8 cup Coconut flour
1/2 tsp baking powder
1/4 cup milk of choice
1/4 cup egg whites
1/2 tsp vanilla extract

Put all ingredients in a bowl and mix until combined. Heat a skillet over medium heat and melt a little coconut oil. Pour about 1/8 cup batter onto skillet and cook until bubbles start to form on the top, then flip and cook until browned. Repeat until the batter is gone and stack on a plate!

For the Chocolate Coconut Ganache, you will need:

1 tbsp cacao powder
sweetener of choice
warm water
1 tbsp melted coconut butter

Melt your coconut butter however you like, I usually warm the whole jar in a sauce pan filled with water over medium heat until it’s runny. Combine the cacao powder and sweetener with enough warm tap water until it’s smooth. Add the coconut butter and mix. You may need to add more warm water to get a nice smooth, chocolate-sauce consistency.

Pour the Chocolate Coconut Ganache over the Peanut Butter Pancakes and top with anything else you like!


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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