Irn-Bru Baked Doughnuts

Irn-Bru Baked Doughnuts

In case of pitch darkness and lack of colour: plantain
parties,Isabjhdffdgghfjkdottir, frog
rescuing, Kings of the Rye, Deadpool, fizzy pop doughnuts.


160g (1 1/3 cup) plain flour

150g (3/4 cup) sugar

¾ teaspoon baking powder

½ teaspoon bicarbonate of soda

90ml (1/3 cup) sunflower oil or other flavourless oil

1 teaspoon cider vinegar

1 teaspoon vanilla extract

240ml (1 cup) Irn-Bru
fizzy pop


120g (2 cups) icing sugar

2 tablespoons water

radioactive food colouring, optional

Preheat oven to 180°C (360°F) and lightly grease two
doughnut tins. In a bowl whisk together all the dry ingredients. In
a separate bowl whisk together the wet. Pour the wet into the dry and
mix until combined. Pour into the prepared tins and bake for 12 minutes or
until a toothpick inserted into the centre of the doughnuts comes out clean. Cool
in the tins for 10 minutes, then transfer to a cooling rack.

Next make the glaze: mix icing sugar and water until
smooth, then add the food colouring if using. Dip the top of each doughnut into
the glaze then top with sprinkles and enjoy with a glass of fizzy poppp.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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