For today, we have a delicious recipe that combines honey and lemon, something I hadn’t done before but thought of while I was scouring my cupboard. I love, love, love lemon but I use it in cooking all the time so I decided to try something new, and boy oh boy was it good.

Ingredients
- 2 skinless, boneless chicken breasts
- 2 tablespoons honey
- 1/2 lemon, squeezed
- 1 tablespoon garlic
- 1 teaspoon fresh ground pepper
- 1/4 cup chopped green onions

Directions
- Preheat oven to 450° and line your baking pan with foil.
- If your honey has crystallized (gotten hard), like mine has, then you will want to put the two tablespoons in a microwave safe dish and microwave in 30 second increments until it is nice and runny. Pour it over the chicken.
- Squeeze the lemon over the chicken.
- Put some garlic on those breasts!
- Grind some pepper on top and sprinkle the green onions over everything.
- Add some freshly sliced lemon to the baking pan.
- Pop your pan in the oven for 25 minutes or until the juices run clear. If you have a meat thermometer insert it into the thickest part of the breast and if the temperature is 165°, that baby is cooked.
- Eat.

Suggested sides: potatoes and broccoli; rice and carrots; quinoa and asparagus.