Sunday morning only calls for pancakes! I didn’t have any flour this morning so as a replacement I decided to whizz up a few oats in the blender! These pancakes are so good (if I do say so myself) and really easy to make!All you need (for 4 pancakes for 1 person):

60g gluten-free oats (blended into oat flour)
1/2 teaspoon baking powder
1 teaspoons flax seeds
1 egg
50ml milk (I use lacto free)
Coconut oil for cooking
Natural yoghurt and honey to serve
Optional: bananas and blueberries

Method:

Blend the oats in a food processor until they are a flour-like consistency. Add the oat flour, the baking powder and the flax seeds to a mixing bowl and mix together.
In a seperate bowl whisk the egg and milk together.
Pour the egg and milk into the oat mixture and whisk together. Add more milk if necessary.
Melt a little coconut oil in a pan and add small amounts of the mixture to the pan.
Cook each pancake on a light heat for approximately 2/3 minutes on each side.
Serve with yoghurt, honey and fruit of your choice.

And voila! Sunday brunch is sorted!