Gingery Teriyaki Sauce

Gingery Teriyaki Sauce

When I whipped up thatWatermelon Granita With Ginger Syrup in my previous post, I deliberately made extra syrup because I knew I could use it for a Gingery Teriyaki Sauce.

Here’s the ginger syrup. Mine was really spicy because I used a lot of old ginger. I like!

– 2 tbsp Ginger Syrup (see recipe here)
– 1 tbsp soya sauce (Kikkoman or Lee Kum Kee)
– 1/2 tsp mirin

Combine all the ingredients and it’s ready! How easy is that?!

Drizzle it over panseared salmon, and sprinkle some toasted sesame seeds while you’re at it.

Serve it with a salad like me! I wanted a low fat, no carb meal to keep me from falling asleep afterward. 😉


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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