Peach and Mango Smoothie Bowl (dairy free, gluten free, paleo).
2 medium peaches;
1/2 cup frozen mango;
1 tbsp maca powder;
1 tsp camu camu powder;
1/2 tsp turmeric powder;
1/2 cup coconut, almond or oat mylk.
Add all ingredients to a blender and blend until creamy and smooth.
Decorate with toppings of your choice. I used bee pollen, cacao nibs, coconut flakes, buckwheat groats and peanut butter.