Peach and Mango smoothie bowl

Peach and Mango smoothie bowl

Peach and Mango Smoothie Bowl (dairy free, gluten free, paleo).


2 medium peaches;
1 banana;
1/2 cup frozen mango;
1 tbsp maca powder;
1 tsp camu camu powder;
1/2 tsp turmeric powder;
1/2 cup coconut, almond or oat mylk.
Add all ingredients to a blender and blend until creamy and smooth.
Decorate with toppings of your choice. I used bee pollen, cacao nibs, coconut flakes, buckwheat groats and peanut butter.
Enjoy immediately.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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