This lovely bow-tie pasta with deep green kale is a guaranteed comfort food. It’s easy to whip up in 15 minutes or so. I add the beautiful hard oil eggs on top. Oh it’s yummy.

Farfalle with Kale
Ingredients:
1 ½ cup farfalle or any kind of pasta you prefer
2 bunches of Kale- washed and sliced
½ cup fresh cream
½ cup chicken stock
Salt and pepper to taste
2 cloves garlic- minced
1 onion- chopped
2 tbsp olive oil
2 hard boiled eggs for garnish
Hot sauce to serve on the side
Preparation:
Cook pasta until al dente and keep aside.
In a medium sauce pan, sauté onion in olive oil until translucent. Add garlic and stir for one minute or until fragrant.
Add kale and toss for 1 minute, then add chicken stock.
Cook further for 2-3 minutes or until kale is soft. Season with salt and pepper.
Add fresh cream and stir well so the sauce becomes thick. Now you can add pasta and toss well.
Serve with sliced hard boiled eggs on top and hot sauce on the side.