Chocolate Almond Wreath

Chocolate Almond Wreath

With Easter just around the corner, here is a little edible gift recipe to share.

Chocolate Almond Wreath


80 grams slivered almonds
150 grams dark chocolate (I used Lindt 85% extra dark cocoa)
Natural gummy candy or dried fruits to decorate

Extras needed:

Parchment paper
A paper cup or any cylindrical object for the wreath to be shaped around.

Melt chocolate by using a double boiler.
Stir in almonds in melted chocolate until evenly coated.
Line parchment paper on a hard mobile surface (a large plate or baking tray works well) with the paper cup centred.
Cut gummy candy to form the shape of a holly.
Gently drop spoonful of the almond and chocolate mixture onto the parchment paper around a paper cup. Repeat until a wreath is formed and place decorations to suit.
Leave it to set or refrigerate until solid. Chocolate clusters can be refrigerated in an airtight container up to 2 months.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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