Blueberry Oatmeal Banana Bread

Blueberry Oatmeal Banana Bread

I don’t think the pictures do this bread justice!  It was so good, and I just threw it together using ingredients I already had on hand.  I baked up several mini loaves and froze a couple of them to eat later on.

Bonus: it’s healthy.


It does have a little butter and sugar, but it also has good for you ingredients like banana, blueberries, oatmeal and Greek yogurt.

br1 Click for the recipe!

Blueberry Oatmeal Banana Bread


  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large ripe bananas
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, room temperature
  • 2 tablespoons oil (I used a light olive oil)
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1/2 cup plain Greek yogurt
  • 3/4 cup old fashioned oats
  • 1/2 cup dried blueberries or 1 cup fresh blueberries

Heat oven to  350 degrees F.  Coat a loaf pan with nonstick cooking spray.

In a medium bowl, sift together flour, baking powder, baking soda and salt.  In a large mixing bowl, using a mixer on medium speed, beat together bananas until finely mashed; add sugar, butter, oil and vanilla.  Beat until well combined and creamy.  Beat in eggs until combined – about 1-2 minutes.  Reduce mixer speed to low and beat in Greek yogurt, flour mixture and oats until just combined.  Stir in blueberries until combined.
Divide into 4 mini loaf pans.  Bake 35-40 minutes, or until golden brown and set.  Cool on a wire rack before slicing.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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