Healthy Blondie Brownies

Healthy Blondie Brownies

So you know when you find a super healthy recipe that’s supposed to taste exactly like the real thing but uses black beans, sweet potatoes, or some other random ingredient that makes you question if it really will taste like the perfectly moist yummy treat that it’s supposed to be imitating..?!  Yeah, well that just happened.Only this time – It. Tastes. Divine.

Healthy Blondie Brownies. Gluten free, grain free, natural, clean, can be made vegan, and oh so delicious.


3/4-1c natural peanut butter or almond butter

1 can chickpeas

1/3c honey, agave, or maple syrup

1/2tsp baking soda

1/4tsp sea salt

1-1/2tsp vanilla extract


This recipe is so simple.  Just blend all ingredients in a food processor, then add 1/2c dark chocolate chips or carob chips by hand. Grease an 8×8 baking dish and bake at 350 degrees for 25mins or until a toothpick comes out clean.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)