Caramel Cookie Dough Tofu Mousse [Gluten Free + Vegan]

Caramel Cookie Dough Tofu Mousse [Gluten Free + Vegan]

I have another delicious tofu mousse flavor for you today! To me, this tastes like a delicious batch of cookie dough, but is much healthier for you!! The walnuts add a nice crunch while adding a dose of healthy fats to support brain and heart function. Packed with plant-based protein, it’s ideal for vegans and vegetarians, as well as those on a gluten free, grain free diet.

Serves 1

You will need:

about 7 ounces (1/2 package) firm or lite firm tofu
1 tsp maca powder
1 tsp lucuma powder
sweetener of choice, to taste (I used 1 stevia packet)
handful of walnuts
chopped dark chocolate
nut butter


Break apart the tofu and add it to your food processor.
Add the maca, lucuma and sweetener, then process.
Scrape down the sides a couple times to incorporate all the ingredients.
Continue to process until the tofu is completely smooth, about 1 minute.
Place the tofu in a bowl and stir in half of the chopped walnuts and half of the chopped chocolate.
I topped mine with the remaining walnuts and chocolate, blackberries and a spoonful of cashew butter!

Enjoy! 🙂

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)