Caramel Cookie Dough Tofu Mousse [Gluten Free + Vegan]

I have another delicious tofu mousse flavor for you today! To me, this tastes like a delicious batch of cookie dough, but is much healthier for you!! The walnuts add a nice crunch while adding a dose of healthy fats to support brain and heart function. Packed with plant-based protein, it’s ideal for vegans and vegetarians, as well as those on a gluten free, grain free diet.

Serves 1

You will need:

about 7 ounces (1/2 package) firm or lite firm tofu
1 tsp maca powder
1 tsp lucuma powder
sweetener of choice, to taste (I used 1 stevia packet)
handful of walnuts
chopped dark chocolate
berries
nut butter

Directions:

Break apart the tofu and add it to your food processor.
Add the maca, lucuma and sweetener, then process.
Scrape down the sides a couple times to incorporate all the ingredients.
Continue to process until the tofu is completely smooth, about 1 minute.
Place the tofu in a bowl and stir in half of the chopped walnuts and half of the chopped chocolate.
I topped mine with the remaining walnuts and chocolate, blackberries and a spoonful of cashew butter!

Enjoy! 🙂