Blueberry Muffin Mug Cake

Blueberry Muffin Mug Cake
When it comes to dessert I almost always tend to lean towards anything chocolate. I stick to certain flavors that I have hard time trying new things. I need rave reviews and affirmations to convince me. With that said, blueberry muffins are my favorite and I hardly can avoid getting tempted when I see them.

The fact that this recipe (courtesy: fivehearthome) is done in few minutes in a microwave works to my advantage especially on days I have persistent craving for a muffin. Fair warning that microwave mug cakes are in no way a replacement to the real deal but is a close replacement to make dessert in an instant. Especially when you are on a prowl late night, just make sure you don’t make too much noise or you have to make many more mug cakes for the family. Enjoy!!!


Blueberry Muffin Mug Cake


  • All Purpose Flour — 1/4 cup + 2 Tbsp
  • Sugar — 2 Tbsp
  • Blueberries — 1/4 cup (scant)
  • Vanilla Extract — 1/2 tsp
  • Milk — 1/4 cup (room temperature)
  • Baking Powder — 1/4 tsp
  • Salted Butter — 2 Tbsp melted, and cooled (if you are using unsalted butter then add a tiny pinch of salt)


  1. In a bowl mix flour, sugar, baking powder until well combined. Add milk, butter, and vanilla to the flour mixture and blend until the batter is smooth. Spoon in blueberries and carefully mix into the batter.
  2. Transfer the batter to a tall mug (without a tapering top) preferably a 14 ounce or larger mug and microwave on high for 1.5 to 2 minutes until the cake is done. Let it settle for few minutes and serve warm. Enjoy!!!

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)