I really meant to follow a recipe. I promise I tried…I googled tons of them, but when it became time to actually make it- I ended up completely winging it. I was combining too many recipes and my batter wasnt right at all. But lucky for you I did keep track (mostly) of all my alterations. And these cookies turned out to die for. Crisp on the outside and so gooey and almondy on the inside and combined with the chocolate its a deadly combination!
Ingredients: (yields 16 large cookies)
2 cups Almond Flour
1/4 cup water
2 cups Powdered Sugar
3/4 cup All Purpose Flour
1 Egg
1/4 tsp Almond Extract
1/2 tsp Vanilla
1/2 tsp Lemon Juice
Chocolate for toppings
Preheat oven to 300F. The making of this cookie was very simple. I literally put all the ingredients in my kitchen aid bowl and used the wire beater to combine all of the ingredients. Scraping the bowl occasionally. It should be a very thick heavy batter, if you need to add a bit more flour. Then put in oven and bake for 20 minutes. Let cool on the baking sheet and then drizzle with chocolate as you please.
