I’m working on some recipes down the road for low- and no-fat dressings but this is not one of those. Tahini, a puree of roasted sesame seeds, brings some natural fat to the table. The great thing about this dressing is that the flavors are quite bold so a little goes a long way. Also, you can up the orange juice and water content to stretch it out even further, if you so desire.
Tahini Miso Orange Dressing
Yield: 1 cup (6 or more servings)
3 Tbsp tahini
3 Tbsp miso (any kind you like)
1 tsp dijon mustard
1 tsp rice vinegar
1/4 cup orange juice
1/4 cup water
1 tsp grated ginger
- Combine all ingredients in a food processor until smooth.
- Store in an airtight glass container in the refrigerator for up to a week.