


Apple German Pancake Pie
Ingredients
-
- 2 apples (I like Gala and Golden Delicious)
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- ground cinnamon
- 3 large eggs
- 3/4 cup milk
- 3/4 cup flour
- 1/2 teaspoon salt
- powdered sugar for dusting
Optional Glaze
- 2 cups powdered sugar
- 1-2 Tablespoons milk
- 1 teaspoon vanilla extract
Directions
-
- Preheat oven to 425 degrees.
- Place butter in a pie plate and melt in oven.
- Peel, core and thinly slice apples.
- When butter is melted, remove from oven and carefully stir in brown sugar and vanilla.
- Sprinkle generously with cinnamon.
- Place apple slices in the pie plate in a single layer so that the slices are standing up.
- Bake 10 minutes.
- In a medium bowl, beat eggs.
- Whisk in milk, flour and salt. Do not try to stir out the little lumps.
- Pour over apple mixture. Place pie plate on a jelly roll pan because the batter tends to overflow a little bit.
- Bake 20-25 minutes.
- Remove from oven and sprinkle with powdered sugar.
- Slice and serve. Individual slices can be drizzled with glaze.
Optional Glaze
- Whisk all ingredients together until combined. Add more milk if needed.