Snap! Seitan Cutlet
Need a quick dinner? Do you have some seitan cutlets in the freezer? Pair this with a grain and vegetable and I’ve got your covered! If you can marinade this over night, you can have dinner on the table in no time.
Snap! Seitan Marinade
1/4 cup white wine
1/4 cup broth
1 Tbsp tamari
1 Tbsp apple cider vinegar
1 Tbsp olive oil
1/2 tsp thyme
1/2 tsp parsley
1 Tbsp kitchen bouquet (optional)
1/4 tsp garlic powder
1/4 tsp onion powder (I used toasted from Penzey’s)
pepper to taste
oil for the pan
2 seitan cutlets, either beef or chicken style
Mix the marinade together and let the cutlets marinate for as long as you can, preferaby at least an hour. When you’re ready to eat, heat the pan with enough oil to panfry the cutlets. Fry them on both sides, then add the rest of the marinade and let simmer until mostly absorbed. That’s it!
