Healthy Raspberry Mango Sorbet

Healthy Raspberry Mango Sorbet

The two fruits of summer: mango and raspberry, in a fruity cocktail that can only mean one thing: deliciousness. These two fruits are my new favourite match-made-in-heaven. The sweet mango balances out the tart raspberry, resulting in a party in your mouth. Plus, you only need two ingredients (can you guess what they are?) and no added sugar, which is always a tick in my book. And, it is easy.

P.S. the cookies in the photos are vegan gingerbread cookies, recipe fromMinimalist Baker.

Approx. 5 minutes, up to 2 hours freezing time (depending if you use fresh or frozen fruit). Serves 1.

You will need:

2 peeled mangoes (approx. 1 cup of mango flesh)*
1 cup frozen raspberries

1. Combine all ingredients in a food processor until combined.
2. Serve immediately, or place in the freezer, checking every 30 minutes for it to harden up like a true sorbet.

*I like my mango to be fresh, as the juiciness of it allows it to combine in the food processor more easily with the raspberries. Kapeesh?

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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