Shirley Temple Popsicles

Shirley Temple Popsicles
This weekend’s bike ride consisted of a new memory,
with the whole family.  We’ve been having a lot of those over the past
year.  And for the first time, I got to include one in our soiree at the
apartment.  K’s fiance, E, loves Shirley Temples.  In
fact, if we go out, he usually orders one – ignoring the ribbing and jokes
from the rest of the family.  So when I saw this great post about
Shirley Temple popsicles, I got right on them.  Just a little inside
joke.  One more to add to the bank that I know will
continue to grow, as we do, as a family.

Shirley Temple Popsicles (adapted from

Serves:  8

2 1/3 cups lemon-lime soda (I used 7-Up)

5 tablespoons grenadine

2 1/2 tablespoons orange juice

15 cherries, pitted and roughly chopped

Combine the soda, grenadine, and orange juice.
Fill all popsicle molds by evenly distributing the soda mixture.  Drop
in an even amount of cherries.  Freeze at least 4 hours, best overnight,
until firm.

To get cherries throughout the popsicles, I dropped them in on top of each other (like a pyramid) which forced them throughout the pop.

Per Serving, Based on 8 Servings, from
Calories: 55
Carbohydrates: 14g
Fat: 0g
Protein: 0g
Sodium: 10mg
Sugar: 13g

Until the next time my oven is on…

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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