My favorite restaurant was a pizza place her cousins took us the last night we were there. It almost a diner feel, but think Italian diner. It had red checkered table clothes and twinkle lights. Everyone knew each other and we must have meet 6 or 7 families while we waited for our food to come out. I tried white wine for the first time and then came the pizza. Delicious, thin, crispy, cheesy pizza. I fell in love with white pizza that day and have been desperately trying to recreate it ever since.

Pesto Pizza

Ingredients:
2 personal pizza crusts (I used Udi’s GF)
2 tablespoons olive oil
4 tablespoons basil pesto
1 1/2 cups shredded Mozzarella cheese
1/2 cups shredded Parmesan cheese
1/2 shredded Romano cheese
1/2 shredded Asiago cheese
2 cups fresh spinach
2 roma tomatoes, sliced
1 cup sliced mushrooms

Prep Time: 5 minutes
Cook Time: 7 – 12 minutes
Yields: 2 personal pizzas

Preheat oven to 375°F. Drizzle olive oil on both crusts. Then spoon pesto into the center and smear out to the edges. Cover the entire crust.

Mix cheeses together in a large bowl and then sprinkle half of the mixture on the pizza. Top with spinach, tomato slices, and mushrooms.

Cover the pizzas in the remaining cheese. Bake for 7 minutes if your crust was thawed and 12 minutes if it was frozen, or until cheese is melted and browning on the edges.