Orange & Cinnamon Ice Cream

Orange & Cinnamon Ice Cream

Orange and cinnamon is a big thing in

In the past three days I packed three
years of my life, put them onto the biggest van, took them up two flights of stairs
(someone helped me), and even found some spare time to make friends with foxes.

I am currently in the seemingly never
ending process of unpacking said belongings and I would kind of need another
holiday in Morocco after that, together with a whole plantation of oranges
sprinkled with cinnamon to recover my energy.

But just in case that doesn’t happen and I
find myself at Ikea instead or running around looking for Blu Tack or recycling
bags or my sanity, or at The Park, here’s some Moroccan inspired vegan orange
and cinnamon ice cream. I heard it’s best served by the swimming pool.


4 large oranges, cut into chunks and frozen

180ml (3/4 cup) coconut cream

3 tablespoons agave syrup

1 teaspoon ground cinnamon

6 vegan orange cream sandwich biscuits,
crushed (I used these)

Place the frozen oranges, coconut cream,
agave syrup, cinnamon and vanilla extract in a blender and blitz until smooth
and creamy. Fold in the crushed biscuits and serve.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)