Kale Salad With Avocado & Edamame

Kale Salad With Avocado & Edamame

if you haven’t tried kale, you definitely should! it has a unique flavor and texture, kind of a cross between lettuce and cabbage, and it’s a nutritional powerhouse. i have been eating this everyday…such an easy & filling salad with lots of fiber, healthy fats & protein.


  • 4 cups kale, torn into bite sized pieces
  • ½ avocado, chopped
  • ½ cup edamame, shelled
  • 2 tbsp chives, finely chopped
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp ground pepper


  • whisk olive oil, balsamic vinegar, sea salt and pepper in a bowl
  • toss kale in vinaigrette mixture, massaging until completely coated
  • mix in chives, edamame, and avocado, and toss
  • eat & enjoy

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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