Honey Garlic Boneless Chicken Wings

Ingredients

1. 3 pounds, boneless chicken breasts
2. 1-2 cups flour
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 2 eggs
6. 1/2 cup milk
7. Oil

Honey Garlic Sauce

1. 2 tablespoons oil
2. 3 tablespoons Gourmet Garden garlic, minced
3. 1/2 cup honey
4. 1/8 cup soy sauce
5. 1/2 teaspoon black pepper

Instructions

1. Trim the chicken breasts of fat and veins.
2. Cut chicken into 1-inch pieces.
3. Heat oil in a deep fry to 350*F.
4. In one medium bowl, place the flour, salt and pepper. Mix.
5. In another medium bowl, combine the eggs and milk.
6. Dip each chicken piece into the flour, then egg mixture, then flour again.
7. Drop 10-12 (depending on the size of your fryer) into the hot grease.
8. Cook for 3-4 minutes or until golden brown and cooked.
9. Remove and repeat with remaining chicken wings.

For the sauce

1. In a small saucepan, heat the oil over medium heat and saute the garlic for about 2 minutes, but don’t burn.
2. Add the honey, soy sauce, and pepper. Stirring occasionally, but watching so the pot doesn’t boil over as it will bubble up.
3. Slightly reduce the sauce, cooking for roughly 5 minutes. (It will still be runny, but should thicken up a bit).
4. Remove from heat and toss with wings once they’re done cooking.
5. Serve!

Honey Garlic Boneless Chicken Wings

A balance between honey, garlic, and soy sauce make these wings one of the favorites!