Foiled Onions

Foiled Onions

These are by far one of our favourite summer BBQ sides. Super easy and sooooo tasty, these little parcels are a winner every time. In tin foil, wrap up one red onion per person and put into the coals of the fire. These can be left for a while in the heat. The tin foil and outer layer of the onion protect it and act as an oven cooking the onion in it’s own skin. The layers on the inside become soft and absolutely delicious as they melt in your mouth.


When it’s time to serve, remove the tin foil so they can be popped out of their outer layer onto the plate.

An eating suggestion: remove onion layers one by one and place other BBQ treats (salads, butternut, mushrooms) inside each layer so they act as a delicious oniony parcel of goodness.


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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