Count Chocula Brownies

Count Chocula Brownies

I’d never tasted Count Chocula until I made these brownies.  I don’t remember my parents ever buying my sisters and me any of the monster cereals when we were growing up.  If they had, I would have certainly eaten the whole box because I was a cereal monster.  I still am.  I have six boxes of cereal in my pantry right now.  *Hides head in embarrassment*

Count Chocula Brownies2

Well, I’m an adult now and I can buy whatever cereal i want.  So, the other day, I bought two boxes of Count Chocula, one box of Boo Berry, and one box of Franken Berry.  I haven’t tried the others, yet.  Part of me wants to save them for a special occasion.  I don’t know what that would be.

Have you eaten the Monster cereals before?  They have two more flavors: Frute Brute and Yummy Mummy.  I want them all!

I made Count Chocula Brownies with the Count Chocula.  I was craving brownies and cereal, so why not?  These are amaaazing with a glass of milk.  The cereal gets kind of spongy and chewy on the second day, so I recommend eating them quickly.  That shouldn’t be a problem, because they’re really good.  And they’re festive!  Perfect for Halloween parties.

Count Chocula Brownies3

Count Chocula Brownies


  • 1 cup unsalted butter
  • 2 1/2 cups semisweet chocolate chips, divided use
  • 1 large box cook and serve chocolate pudding mix
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 cup all purpose flour
  • 1 1/2 cups Count Chocula cereal

Heat oven to 350 degrees F.  Line a 13×9-inch pan with foil; coat foil with cooking spray.

Melt butter in a small saucepan over medium heat; turn off heat and stir in 2 cups chocolate chips until melted.  Add chocolate mixture and pudding mix to a large mixing bowl.  Beat until well combined – about 1 minute.  Beat in eggs until well combined – about 2 minutes.  Beat in sugar and baking soda until well combined.  Stir in flour until just combined.  Stir in 1 cup cereal and remaining 1/2 cup chocolate chips until combined.  Spread batter into prepared pan.  Sprinkle with remaining 1/2 cup cereal.

Bake 20-25 minutes, or until well risen and crisp around edges.  Cool completely on a wire rack before slicing.

Makes 15 brownies

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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