Fluffy White Bread

A simple, preservative free, white loaf of bread that is suitable even for sandwiches due to it’s lovely fluffy texture.

Instructions

1. Add all ingredients to TMX bowl in this order — water, yeast, flour then EVOO. Knead for 1½ minutes on interval speed.
2. Turn on oven to 50 degrees.
3. Lightly grease bread tin with olive oil.
4. Remove dough from bowl and wrap in thermomat and place in oven to prove for about 40 minutes or until it has doubled in size.
5. Remove from oven, knead for a couple of minutes, then mould dough into bread tin. Place back in 50 degree oven to prove for another 40 minutes.
6. Place a shallow tray of cold water in the bottom of the oven, turn up the temperature to 200 degrees and bake for about 20 minutes or until a light golden brown.