Fluffy White Bread

Fluffy White Bread
A perfect white fluffy bread made from only 4 ingredients —1.5mins in T8, 60-80mins proving and 20mins in the oven. It was such a hit with the family they ate the whole loaf so I quickly whipped up another one for their breakfast and lunches the next day.  Why would you buy preservative ridden bread when it is this simple to make it from scratch!!

A simple, preservative free, white loaf of bread that is suitable even for sandwiches due to it’s lovely fluffy texture.


  1. Add all ingredients to TMX bowl in this order — water, yeast, flour then EVOO. Knead for 1½ minutes on interval speed.
  2. Turn on oven to 50 degrees.
  3. Lightly grease bread tin with olive oil.
  4. Remove dough from bowl and wrap in thermomat and place in oven to prove for about 40 minutes or until it has doubled in size.
  5. Remove from oven, knead for a couple of minutes, then mould dough into bread tin. Place back in 50 degree oven to prove for another 40 minutes.
  6. Place a shallow tray of cold water in the bottom of the oven, turn up the temperature to 200 degrees and bake for about 20 minutes or until a light golden brown.

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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