Glitter makes everything better, especially if it’s edible! Super easy and inexpensive to make. Great for coating the rim of your favorite drinks or enjoy them with the kids on cookies, cakes, cupcakes, and ice cream.
Sprinkle for a little extra magic!
Ingredients:
1/2 cup white sugar
Colored liquid food dye
Instructions:
Preheat oven to 350 degrees F.
1. Place sugar into a shallow bowl. Add drops of the liquid food dye. (Color of your choice. For light blush pink, 2 drops of red. For light lavender purple, 2 drops of red and 2 drops of blue.) Combine the sugar and dye together with the back of a spoon. Make sure all of the sugar is evenly coated.
2. Line a baking sheet with parchment paper or aluminum foil and spread the colored sugar on the parchment paper.
Bake for 8 minutes and be sure to lightly stir halfway through to break up any chunks.
3. Cool before pouring the glitter into jars…use and enjoy!
