Carrot Cake Protein Smoothie

Carrot Cake Protein Smoothie

This was hands down one of the most delicious smoothie bowls I have ever made. It is thick and creamy and tastes like your favorite slice of carrot cake! Also gluten free and vegan!

Serves 1

You will need:

3/4 cup milk of choice (I used Silk Unsweetened Organic Soy)
1 sliced and frozen banana
1 cup coarsely chopped carrot
1 pitted and soaked medjool date
1 scoop vanilla protein powder (about 30g)
1/2 tsp cinnamon
1/4 tsp ginger
1 tsp Organic Burst maca powder
2 ice cubes


Place all ingredients in a blender and process until everything is smooth. Add a little cold water or more milk if the smoothie is too thick. Pour into a bowl and top with shredded coconut and cacao nibs, or just slurp it down as it is!

Enjoy! 🙂

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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