This was hands down one of the most delicious smoothie bowls I have ever made. It is thick and creamy and tastes like your favorite slice of carrot cake! Also gluten free and vegan!
Serves 1
You will need:
3/4 cup milk of choice (I used Silk Unsweetened Organic Soy)
1 sliced and frozen banana
1 cup coarsely chopped carrot
1 pitted and soaked medjool date
1 scoop vanilla protein powder (about 30g)
1/2 tsp cinnamon
1/4 tsp ginger
1 tsp Organic Burst maca powder
2 ice cubes
Directions:
Place all ingredients in a blender and process until everything is smooth. Add a little cold water or more milk if the smoothie is too thick. Pour into a bowl and top with shredded coconut and cacao nibs, or just slurp it down as it is!
Enjoy! 🙂
