This was a new recipe to me and I suffered a small pitfall during my first trial. If you follow the directions you should be fine….just make sure the butter is really room temp and the bananas are completely defrosted (not cold) if you’re using
frozen ones.
2 cups flour
1 t. baking soda
1/4 t. salt
3/4 cup brown sugar (packed)
1 stick butter (1/2 c)
2 eggs
2 1/3 cups bananas (about 4-5) mashed well
-Pre-heat oven to 350. Lightly grease a 9 X 5″ loaf pan, or several (4-5) mini muffin tins.
-In a large bowl combine the flour, baking soda and salt.
-In another bowl, cream butter and brown sugar then stir in eggs and mashed bananas, until well blended.
-Stir the banana mixture into the dry mixture and stir until just moistened.
-Pour batter into loaf pan and bake 60-65 minutes or about 20 minutes in the mini muffin tins.
-Let cool in pan ten minutes before devouring!
