This is a Banana Bread version of my baked buckwheat porridge, which I topped with banana slices, blueberries, and cacao nibs. After the picture, I smothered in in peanut butter and it was so delicious!
Serves 1
You will need:
1/4 cup Buckwheat Flakes
use 1/3 cup oats, if you can tolerate them
1/4 cup milk of choice
use 1/3 cup if using oats
1 ripe banana
1 tsp vanilla extract
1/2 tsp baking powder
toppings of choice
Directions:
Preheat your oven to 375 degrees. While you wait, place your milk and buckwheat (or oats) in a bowl and let sit for about 10 minutes to soften up. Meanwhile, smash your banana into a puree, saving a few slices for decoration. Combine banana, vanilla, and baking powder with the milk and buckwheat, mixing until well combined. Grease a small baking dish and pour the mixture into it. Add your banana slices, blueberries, and cacao nibs. Place in the oven for about 20-22 minutes, or until the top is crispy. Be sure your dish is not too small, as the baked porridge does rise when cooked. Let cool for a few minutes, pour on the peanut butter and enjoy!
