Bake: Apple Pie Cups

Bake: Apple Pie Cups

So remember when I went to book club on the wrong night?  I had to redeem myself.  But I have a trick up my sleeve.


Do you know the number one easiest way to impress people with your dessert?  Two words….Puff Pastry.


This is so easy and simple to use, looks fancy, and tastes even better.


Plus, you don’t have to feel guilty about buying it from the freezer section.  Remember when I told you about my super intense cooking instructor?  She said forget trying to make puff pastry on your own.  Just buy.  Wahoo!  It is ok to take a short cut to make the easiest dessert ever.

Bake: Apple Pie Cups


  • 1 sheet of puff pastry (enough for 12 cups)
  • 4 apples
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  1. Preheat the oven to 400 degrees.
  2. Defrost the puff pastry until it is just pliable.
  3. While the puff pastry is defrosting core and dice the apples. I was too lazy to peel them. Your choice.
  4. In a small saucepan, mix the diced apples, sugar, and cinnamon. Heat over medium heat until the apples are softened, about 5-10 minutes.
  5. Using a cookie cutter or a glass, cut circles just a little larger than your muffin tin.
  6. Put 1 circle of puff pastry in each muffin tin.
  7. Fill the puff pastry cups with softened apples.
  8. Bake for about 10 minutes or until the puff pastry is golden brown.
  9. Allow to cool completely before removing from the muffin tin.

More Recipes

Share on social


Don't miss a single post!

Be the first to know about new flavors, upcoming events, recipes and more!

Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


Leave a Comment

Your email address will not be published. Required fields are marked *

Join the mailing list

if you want to connect on a more personal level & get content straight to your inbox – sign up below to be added to the list!

(don’t worry, I’ll never spam you or give out your email address)