Sweet Corn With Milk

Sweet Corn With Milk
What better than eating cereal is when you have fresh corn for breakfast. We are still sick with flu and all I need is warm food in bed.

The thought of fresh sweet corn cooked in sweet hot milk cheered me up a little bit this morning. It is light, fresh and comforting. This warm bowl is really perfect for the cold lazy morning.

Sweet Corn with Milk

Ingredients: (3-4 servings)

3 cups fresh corn kernels

500 ml milk

2 tbsp sugar

2 tbsp butter

1 tbsp corn flour- dissolved in little water


Boil corn, sugar and milk in the medium pot over the medium heat for 5 minutes or until corn is cooked.

Add butter and stir until melted.

Add corn flour solution and stir to thicken the sauce.

Serve hot and enjoy!

The hot bowl of sweet corn with milk turned out to be so wonderful and satisfying. The corn was fresh, sweet and juicy and the milk was slightly thicken to a smooth sauce. It was simple and healthy. We love it… next time we will try it with coconut milk :)

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


1 thought on “Sweet Corn With Milk”

  1. Have you tried this with almond milk? I was thinking of doing that so I was wondering if you tried it yet. I have both ingredients. I think I’ll try it tomorrow. What do you think of that combination? The almond milk is pre-sweetened (though it doesn’t taste like it) should I add the sugar in this recipe or just use the almond milk with no added sweetener. Also do you have to add the corn flour, or is that just a personal preference? Does this dish need to be warmed up? Or can you eat it cold? I guess what I’m asking is can I eat a cold bowl of corn and almond milk for breakfast without fear of being ostracized from society for being a freak of nature. Any advice will help, thank you!

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