Of course we won’t get these rare mushrooms here in India and many other parts of the world. So I substitute them with button mushroom or oyster mushroom.
Stir Fried Mushroom with Egg
Ingredients: (4 servings)
250 gm button mushroom- sliced
2 large eggs
4 cloves garlic-minced
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp sugar
1 tsp crushed white pepper
Few coriander- sliced (you can use spring onion or scallion- finely sliced)
1 tbsp oil
Heat oil in the pan over the medium-high heat.
Add garlic and stir until golden brown.
Crack eggs in and roughly scramble them with wooden spoon.
Add mushroom, oyster sauce, soy sauce, sugar and stir for 1 minute.
Add 1/2 cup of water or chicken stock and cook further for few minutes or until the mushroom is cook and soft.
Serve over hot rice.
Family update: My sister is going back to Thailand in a couple of weeks for the harvesting season in our farm. Mr. & Mrs. Farmers inform us that this year our rice is so fruitful and the farm is lively as ever. She will keep us update from Thailand when she reaches there.
Have a nice day,