Spicy Sausage With Pea And Carrot

Spicy Sausage With Pea And Carrot
I love spicy sausage. I’m sure I’ve mentioned this a dozen times already, but yes, spicy sausage is my thing. My favorite way to cook it is with spaghetti. Today I’m trying something different, and I really need to learn to use all veggies in my fridge, and not let them go to waste. So there’re some peas and carrots that needed to be taken care of. And so I whipped them up in a hot pan real quick.

The dish came out pretty good, and I enjoyed eating it with steaming hot rice. I also think it will be pretty good with noodle as well.

Spicy Sausage with Pea and Carrot


200 gm Spicy Chicken Sausage- cut into small pieces

1 cup pea

2 cloves garlic-minced

½ cup diced carrot

1 large onion- sliced

Salt and pepper to taste

2 tbsp ketchup

½ tbsp soy sauce

1 tbsp oil

Some fresh basil


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Heat oil in the pan and sauté onion until it is soft. Add garlic and stir for 1 minute.

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Add sausage and stir for 3 minutes. The sausage should become slightly brown on the outside.

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Add carrot and peas, and stir well.

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Season with ketchup, soy sauce, salt and pepper.

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Stir well and cook further for about 2 minutes or until the peas are cooked well. Finish with some basil and check the seasoning.

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Serve hot with some rice or noodle.

I love this lazy recipe. I will try it with some noodle next time


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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