Mushroom And Spinach Couscous

Mushroom And Spinach Couscous
The healthy season is back! Yes, I’m in that phase again where I give more important to fitness and health. I know I have been breaking so many weight loss vows in the past. I admit that I have so little attention span for any of my ambitions lately.

So yesterday I went grocery shopping. And to stick to being healthy, I tried my best to get fresh and healthy stuff. I got lots of greens, potato and pumpkin. The fresh cucumbers were juicy. I also got some mangoes and guavas as well. Something I rarely cook at home is couscous. I decided to buy a box of it. I don’t even know what I will do with it because I never really like couscous. But well, it’s healthy. I’ve got to try.

I want to eat healthy and not be miserable. It’s easy to incorporate the flavor that you like into the healthy spree. I like the flavor of mushroom. It’s earthy and delicious. I love the gorgeous green of spinach. Mushroom and spinach work well together, making this dish so comforting and delightful.

Mushroom and Spinach Couscous


100 gm pearl couscous

100 gm mushroom- sliced

2 cups spinach- sliced

1 cloves garlic

1 tsp olive oil

Salt and pepper to taste


Bring one liter of water to boil in a large pot. Add ½ tsp of salt in the water for seasoning. Add couscous and cook for 12 minutes. Drain and keep aside.

In a pan, sauté garlic in olive oil on a medium heat.

Add mushroom and stir for 2 minutes or until the mushroom is soft. You may add a little water if the mushroom becomes too dry.

Add spinach and give it a quick stir.

Add couscous and stir well.

Season with salt and pepper.

Serve hot.

mushroom and spinach couscous 2


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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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