Flourless Chocolate Cookies

Flourless Chocolate Cookies

a gluten free, dairy free, low fat cookie that’s 100% delicious? impossible! i was skeptical when i first stumbled upon this recipe for flourless chocolate cookies on recipegirl, but i gave it a whirl and was blown away by the results. these cookies are perfectly chewy, sweet, and taste JUST like a brownie, and are surprisingly free of any kind of flour. think flourless chocolate cake, in a cookie form. you HAVE to try these. i altered the recipe a tiny bit, and ended up adding more sugar, plus chopped almonds. you could literally mix anything into these cookies: white chocolate chunks, mini marshmallows, peanut butter chips….ugh i’m obsessed! these are officially my go-to cookie. make them now.


  • 2 cups powdered sugar
  • 1/3 cup cocoa powder
  • 2 egg whites
  • 1 ½ tsp vanilla extract
  • ¼ tsp sea salt
  • ¼ cup chocolate chips
  • ¼ cup almonds, chopped


  • mix powdered sugar, cocoa powder, and sea salt in a bowl. 
  • stir in egg whites and vanilla extract.
  • fold in chocolate chips and almonds.
  • spoon into tablespoonsfuls on a baking sheet lined with parchment, about 2 inches apart. i got about 2 dozen cookies out of this batch.
  • bake at 350 degrees, for about 15 minutes, or until the cookies puff up and have a crinkly top
  • remove from oven, and wait a few minutes for the cookies to settle before transferring to a wire rack to cool
  • eat & enjoy

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Eva Rosenberg

Eva Rosenberg

Welcome to Eva's Kitchen where I share my adventures in cooking. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Thanks for stopping by!


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