Chicken and Beans
Ingredients: (4 servings)
300 gm boneless chicken- cut into medium chunks
1 can whole pinto beans
3 cloves garlic- minced
1 large onion- chopped
1 large tomato- chopped
1 spring thyme
1/2 tsp salt or to taste
1/2 tbsp pepper sauce
2 tbsp olive oil
Tortilla chip for garnish 
Heat olive oil in the medium sauce pan over the medium heat.
Add onion and sauté until translucent.
Add garlic and stir for 1 minute.
Add chicken and cook for 3-5 minutes or until light brown form the outside.
Add tomato and cook further 1 minutes or until soft.
Add salt and pepper sauce and stir well.
Add beans including liquid from the can and thyme.
Bring to boil and simmer for 5 minutes.
Check for seasoning and serve hot with some garlic bread or tortilla chip.
Happy cooking,
